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滋补十全大补汤 / 10 Essence Chinese Herbal Soup

RM 12.00

双补气血。适用于气血亏虚,肝肾不足,面色萎黄,精神倦怠,肢软心悸,腰膝乏力等症。

成份: 茯苓,白芍,川弓,党参,白术,北芪,熟地,炙甘草,桂枝,归尾,桂皮. 

煮法:将肉及汤料放入沸水中,以小火煮至2~3小时,加盐即可食用。

新鲜包装,需冷藏保存。


Helps to improve blood circulation and suitable for anemic patient. May improve liver, kidney function and also help to relieve muscle fatigue and weakness.

Ingredients : 

Poria, White Peony, Rhizoma ligustici, Codonopsis, Atractylodes, Beiqi, Rehmannia, Roasted Licorice, Guizhi, Angelica Sinensis, Cinnamon. 

Cooking instructions :

Add any preferable choice of meat and ingredients into boiling water, cook for 2~3 hours under low heat. Add salt to taste and serve.

Freshly Packed. Keep Refrigerated to maintain the Freshness & Quality.