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高丽参须( 清血) 降火汤/ Korean Ginseng Root Soup

RM 18.00

功效:清热解毒,滋阴清肺.

成份:玉竹,高丽参须,无花果,白人参,红枣,枸杞,龙眼干,淮山,川弓,茯苓

煮法:
1.材料用水冲洗干净后,加入适量的清水放入锅。
2.放入洗干净的肉后,大火煮开及撇去上面的浮沫。
3.然后加上盖子,关小火慢煲1个小时。
4.煮好之后加盐调味。

新鲜包装,需冷藏保存


Helps to replenish Qi and blood deficiency and strengthen physical weakness, due to prolonged illness, injury and exhaustion.
also helps to calm the mind, nerve system, and anxiety and regulate blood sugar.

Ingredients : Polygonatum, Korean ginseng, fig, white ginseng, red dates, medlar, dried longan, yam, Chuan Gong, Poria

Cooking instructions : Rinse all herbs. Pour all the soup ingredients into pot. Add water, bring to boil and then simmer for 1 hour. Add salt or soya sauce as desired.

Freshly Packed. Keep Refrigerated to maintain the Freshness & Quality.