竹蔗菊花防感茶/ Sugarcane Herbal Tea
RM 8.00
清凉解热，消暑利尿，心烦口渴，大便燥结，反胃呕吐，肺燥咳嗽，养阴生津。
成份：竹蔗，菊花，北紫草，甘草，毛根，麦冬，通草，葛根.
煮法：将药材放入锅内加水煮1-2小时，然后加入冰糖或黄糖调味即.
密封置于阴凉处。
Helps to fight common cold and boost immunity system with its high antioxidant properties by lowering oxidative stress. Also helps to relieve constipation and helps in urinary system.
Ingredients : Sugar Cane, Rhizoma Imperatae, chrysanthemum, licorice, hairy root, Ophiopogon japonicus, Tongcao, Pueraria lobata
Cooking instructions : Empty Sugar Cane Herbal Tea into a pot, add water and boil for approximately 1-2 Hours. Add in rock sugar or brown sugar to taste.
KEEP IN COOL DRY PLACE.