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竹蔗菊花防感茶/ Sugarcane Herbal Tea

RM 8.00

清凉解热,消暑利尿,心烦口渴,大便燥结,反胃呕吐,肺燥咳嗽,养阴生津。

成份:竹蔗,菊花,北紫草,甘草,毛根,麦冬,通草,葛根.

煮法:将药材放入锅内加水煮1-2小时,然后加入冰糖或黄糖调味即.

密封置于阴凉处。


Helps to fight common cold and boost immunity system with its high antioxidant properties by lowering oxidative stress. Also helps to relieve constipation and helps in urinary system. 

Ingredients : Sugar Cane, Rhizoma Imperatae, chrysanthemum, licorice, hairy root, Ophiopogon japonicus, Tongcao, Pueraria lobata

Cooking instructions : Empty Sugar Cane Herbal Tea into a pot, add water and boil for approximately 1-2 Hours. Add in rock sugar or brown sugar to taste.

KEEP IN COOL DRY PLACE.